1 Smart Point
Naturally sweet and healthy, these roasted beets are tossed with traditional Moroccan flavours to create a simple yet delicious salad that complements a variety of meals.
  • 5 medium beets washed and trimmed
  • 1/4 cup cilantro finely chopped
  • 3 cloves of garlic minced
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • Juice of 1 small lemon
  • Salt and pepper to taste
  1. Preheat oven to 425 degrees. Wrap beets in aluminium foil, and place in baking dish. Roast beets in oven for about 35-45 minutes, or until tender and can be pierced easily with a fork. Remove, and let cool.
  2. When cool enough to touch, remove skins from beets by rubbing gently with a paper towel. Dice the skinned beets and place in a medium-sized bowl.
  3. Add in remaining ingredients, and toss well to combine. Serve at room temperature or cold.
Prep Time Cook Time
15 minutes 45 minutes

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