CROCK POT CHICKEN TACO CHILI RECIPE

Pocket

8 Smart Points

 

It’s a Weight Watchers Super Bowl recipe that is super easy to make, freezes wonderfully, and tastes incredible. If you want to feel like you are indulging without actually indulging, this Crock Pot Chicken Taco Chili Recipe will do the trick. It’ll definitely be on our game day menu this year!

 

Ingredients
 
  • 1 1/2 lbs chicken breasts skinless, boneless
  • 1 medium onion finely chopped
  • 1 large red bell pepper diced
  • 1 28oz can diced tomatoes
  • 1 4oz can diced green chilis
  • 1 15oz can black beans drained and rinsed
  • 1 15oz can kidney beans drained and rinsed
  • 1 10oz package frozen corn
  • 4 cloves of garlic minced
  • 1/2 cup fat free chicken broth
  • 1 1/2 tbsp ground cumin
  • 1 1/2 tbsp chili powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 cup cilantro chopped
  • Salt and pepper to taste
 
 
Instructions
 
  1. Combine onion, garlic, beans, bell pepper, corn, diced tomatoes, diced chilis, chicken broth, cumin, chilli powder, onion powder, oregano, paprika, and salt and pepper in a crock pot. Mix well.
  2. Add in chicken breasts, and spoon chili over the chicken to make sure it’s fully covered. Cover and cook on low for 8-10 hours or high for 4-6 hours.
  3. Using two forks, shred chicken, and stir. Add in cilantro and serve.
     
Prep Time 10 minutes
Cook Time 4-6 hours

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