LEMON ROSEMARY BAKED CHICKEN LEGS

Pocket

4 Smart Points

 

These chicken legs are tender and moist since they’re baked with the skin on. The lemon Dijon dressing is the perfect tangy citrus to complement the chicken, and the rosemary adds the delicious woodsy flavour.

 

 

 

Ingredients
  • 4 chicken drumsticks
  • salt & pepper to taste
  • 2 Tbsp olive oil
  • 1 lemon zested & juiced
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 medium onion sliced
  • 1/2 cup mushrooms sliced
  • 1/2 cup cherry tomatoes halved
  • 3-4 sprigs fresh rosemary

 

Instructions
 
  1. Preheat the oven to 425 degrees F.
  2. Place the chicken in a baking dish.
  3. Whisk together the olive oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
  4. Pour the olive oil mixture over the chicken.
  5. Add the onion, mushrooms, tomatoes and rosemary.
  6. Bake for 30 – 40 minutes, or until the chicken juices run clear.
     
Servings Prep Time Cook Time
4  10 minutes 40 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *