4 Smart Points
These chicken legs are tender and moist since they’re baked with the skin on. The lemon Dijon dressing is the perfect tangy citrus to complement the chicken, and the rosemary adds the delicious woodsy flavour.
Preheat the oven to 425 degrees F.
Place the chicken in a baking dish.
Whisk together the olive oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
Pour the olive oil mixture over the chicken.
Add the onion, mushrooms, tomatoes and rosemary.
Bake for 30 – 40 minutes, or until the chicken juices run clear.
|Servings||Prep Time||Cook Time|
|4||10 minutes||40 minutes|