9 Smart Points
A delicious and easy way to prepare salmon, this decadent yet light curry recipe gets a healthy meal on the table in minutes. The tender salmon is perfectly poached in the creamy coconut milk and absolutely melts in your mouth.
In a large skillet, heat coconut oil over medium-high heat. Add in leeks, garlic, and ginger, and sauce for about 3-4 minutes.
Stir in the coconut milk, soy sauce, curry powder and salt and pepper. Mix well, and bring to a boil.
Reduce heat to medium, and add in the salmon and greens. Simmer until the salmon is cooked all the way through and the greens are wilted, about 5-7 minutes.
Stir in fresh lime juice, and serve over rice, quinoa, or riced cauliflower if desired.
|Prep Time||Cook Time|
|5 minutes||15 minutes|