preloder

STRAWBERRY SHORTCAKE

Pocket

8 Smart Points | 262 calories

 

This delicious shortcake is full of fibre but not lacking in flavour or texture. The sweet and juicy strawberries and creamy whip topping make this classic a stunning and delicious dessert.

 

 

Ingredients

 

  • 1 1/2 lbs strawberries hulled and quartered
  • 2 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 Tbsp sugar
  • 1 1/2 cups skim milk
  • 3 cups fat-free whipped topping

 

 

Instructions

 
  1. Preheat the oven to 400 degrees F. Lightly grease an 8-inch baking pan and set aside.
     
  2. Sift together the flour, baking powder, baking soda, sugar and salt.
     
  3. Add the milk and mix until the dough is just combined.
     
  4. Pour the dough into the prepared pan.
     
  5. Bake for 18-20 minutes.
     
  6. Cut the shortcake into desired shape and slice in half.
     
  7. Place the whip topping and strawberries on the bottom half of the shortcake and then place the top half over the strawberries.
     
  8. Top with a dollop of the whip topping and additional strawberries.
     
  9. Serve immediately.
     
Servings Prep Time Cook Time
6 servings 20 minutes 20 minutes

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